Un grupo de investigadores ha descubierto que el consumo de cerveza ayuda a proteger las células del cerebro de enfermedades neurodegenerativas, tales como el Alzheimer, la demencia o el Parkinson. Los resultados del estudio han sido publicados en la revista ‘Journal of Agricultural and Food Chemistry’.
Se trata de un componente de la cerveza llamado Xanthohumol. Al juntarse con las células neuronales, este compuesto no sólo limpia las moléculas activas que causan daños neuronales, sino que también sirve de ayuda para ciertos genes protectores.
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